For the past few weeks I have challenged myself in a few areas of my life that needed my immediate attention. One area in particular was so massive that it overflowed into other areas of my life and began to negatively affect my total being. The area is…..
My. Diet.
My lovely friend Annetta just posted an awesome and extremely convicting blog post about this very topic, so if you haven’t checked it out, hop on over there and dive in!
My diet was horrible y’all and I have a very small confession to make, but before I do, I am going to walk on over to the “no judgement zone”………for the past two years that I have been in seminary, I have used my oven/stove ONCE and it was to cook eggs. The fact of the matter is, I was eating out every single day. Can you imagine? I sure hope somebody can and that I’m not all by myself on this one.
But, as my clothes grew tighter, my energy level dropped to an all time low, along with my bank account, I decided to make some drastic changes and guess what y’all???
I HAVE STARTED COOKING!!!
Those are words that I never thought I would say with so much enthusiasm. I mean really, these past few days have been so amazing! I have been looking up recipes and trying new things and taking pictures of my lovely meals and it has been so much fun!
There is one recipe that I must share with you!!! It is so easy to make and I promise that you, your kids and your family will love it!
Ham Egg Cups
Preheat your oven to 375 degrees. Using a muffin pan, place one slice of ham or turkey inside of the muffin cup. Sprinkle a little seasoning on the ham. Crack one egg inside of the cup and season to your liking. You can also place any other ingredients on the egg, such as red, green bell peppers, ect. Place in oven for 10 to 15 minutes and this is what you will find waiting for you……
Are there any healthy recipes that you love and would like to share? Please do because I need some motivation to keep this cooking thing going!
I hope you’re having a great day!
Antrenette
P.S I am so proud of one meal in particular that I cooked this week and I must share the pictures with you:)
